Description

This program covers the competencies required to guarantee the conservation of natural resources and the sustainability of the productive system. In this context, it will provide the conceptual and methodological elements required for students to analyze systems with different degrees of anthropic intervention and stimulate their capacity for innovation through scientific reasoning.

Objectives

This Master’s program aims to provide advanced scientific training to individuals with a Bachelor’s or professional degree who are interested in vegetable production problems in the field of Fruit Growing, Vegetables/Flowers, and Environmental Management, with a special emphasis on Sustainability.

Candidate Profile

Applicants may have any of the following degrees: Agricultural Engineering, Forestry Engineering, Bachelor’s degree in Agronomy, Bachelor’s degree in Science, or another Bachelor’s degree with an equivalent level of studies.