Description

The goal of this Master’s program is to train advanced human resources in Vegetable Science and provide specialization in any of the following areas: Fruit Science, Oleiculture and Viticulture/Enology.

Objectives

"To acquire in-depth knowledge of the processes involved in the development and growth of horticultural crops.
To apply techniques to achieve optimization goals in horticultural crops.
To acquire abilities in the application of statistical methods used in agricultural and biological experimentation. "

Candidate Profile

Applicants must have a Bachelor’s degree in Agriculture or Agricultural Sciences and/or a professional degree in Agricultural Engineering, granted by a Chilean or foreign university. Applicants with a Bachelor’s degree in disciplines related to Agricultural sciences may also apply, subject to approval by the Academic Committee.