Description

Expanding and updating their knowledge in the field of Nutrition and Food Safety will help students acquire skills and competencies in the design of healthy and wholesome food for the population, both from the point of view of its biological and chemical safety and its nutritional quality.

Objectives

To train graduates for autonomous learning, innovation and independence in the decision-making process in the field of Nutrition and Food, from an applied perspective, but at the same time fostering the acquisition of research skills. Students must be able to assess and prevent health risks for consumers, in any of the stages of production and distribution of food products.

Candidate Profile

This program is oriented towards professionals in the field of Food and similar fields, who are interested in achieving professional excellence through a specialization in topics related to Nutrition and Food. Applicants must be proficient in Spanish and demonstrate proficiency in scientific English.